Danielle La Scala
I am a third-year PhD student who is creating a biography of the burger to investigate how its global expansion has impacted culture, health, and class experience in the UK. I have a strong research interest in American and British business history, especially relating to fast-food business practice, advertising, corporate citizenship, globalization, and trends in food consumption.
I am also currently a Fellow at the Smithsonian National Museum of American History, History, where I am exploring how food corporations have historically marketed and communicated ideas of Americana heritage to consumers.
Recent Conference Participation
| 2024 BHC Meeting:
Presenter, "Double Niners to McEnnedy Burgers: The Transfer of American Supermarket Practice and Innovation into Britain"
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