TOC of the latest Business History Review Issue (96): 2022

TOC of the latest Business History Review Issue (96): 2022

Ballor, Grace. 2022. “CE Marking, Business, and European Market Integration.” Business History Review 96 (1): 77–108. https://doi.org/10.1017/S0007680521000696.

[Book review] Cinq-Mars, Tom J. 2022. “More: A History of the World Economy from the Iron Age to the Information Age. By Philip Coggan. New York: PublicAffairs, 2020. 496 Pp. Illustrations. Hardcover, $34.00. ISBN: 978-1-6103-9983-8.” Business History Review 96 (1): 211–13. https://doi.org/10.1017/S0007680522000083.

[Book review] Cussen, Oliver. 2022. “The Corsairs of Saint-Malo: Network Organization of a Merchant Elite under the Ancien Régime. By Henning Hillmann. New York: Columbia University Press, 2021. Xii + 322 Pp. Figures, Tables, Notes, Bibliography, Index. Hardcover: $140.00. ISBN: 9780231180382.” Business History Review 96 (1): 216–18. https://doi.org/10.1017/S0007680522000095.

[Book review] Dickerson, A. Mechele. 2022. “Race for Profit: How Banks and the Real Estate Industry Undermined Black Homeownership. By Keeanga-Yamahtta Taylor. Chapel Hill: University of North Carolina Press, 2019. Xiv + 349 Pp. Illustrations, Notes, Bibliography, Index. Cloth, $30.00. ISBN: 978-1-469-65366-2.” Business History Review 96 (1): 203–6. https://doi.org/10.1017/S0007680522000101.

[Book review] Fredona, Robert. 2022. “Come l’acqua e Il Sangue: Le Origini Medievali Del Pensiero Economico. By Giacomo Todeschini. Rome: Caricci Editore, 2021. 336 Pp. Paperback, Price, €27,55 ISBN: 978-8-82900-500-0.” Business History Review 96 (1): 208–11. https://doi.org/10.1017/S0007680522000125.

Frohlich, Xaq. 2022. “Making Food Standard: The U.S. Food and Drug Administration’s Food Standards of Identity, 1930s–1960s.” Business History Review 96 (1): 145–76. https://doi.org/10.1017/S0007680521000726.

[Book review] Gerali, Francesco. 2022. “A History of the British Lubricants Industry. By Timothy J. Hill. Chesterfield: Merton Priory Press, 2018. 527 Pp. Illustrations. Hardcover, £50.00. ISBN: 978-1-898-93781-4.” Business History Review 96 (1): 221–22. https://doi.org/10.1017/S0007680522000137.

Graham, Margaret B. W. 2022. “Comment.” Business History Review 96 (1): 177–88. https://doi.org/10.1017/S0007680522000241.

Hanley, Anne G. 2022. “Men of Science and Standards: Introducing the Metric System in Nineteenth-Century Brazil.” Business History Review 96 (1): 17–45. https://doi.org/10.1017/S0007680521000374.

[Book review] Harris, LaShawn. 2022. “Franchise: The Golden Arches in Black America. By Marcia Chatelain. New York: Liveright, 2020. 336 Pp. Hardcover, $28.95. ISBN: 978-1-63149-394-2.” Business History Review 96 (1): 201–3. https://doi.org/10.1017/S0007680522000149.

[Book review] Lally, Jagjeet. 2022. “The English East India Company’s Silk Enterprise in Bengal, 1750–1850: Economy, Empire and Business. By Karolina Hutková. Woodbridge, U.K.: Boydell Press, 2019. Xii + 257 Pp. Illustrations, Maps, Appendixes, Bibliography. Hardcover, $120.00. ISBN: 978-1-783-27394-2.” Business History Review 96 (1): 206–8. https://doi.org/10.1017/S0007680522000150.

[Book review] Manning, J. G. 2022. “Caliphs and Merchants: Cities and Economies of Power in the Near East (700–950). By Fanny Bessard. Oxford: Oxford University Press, 2020. 400 Pp. Illustrations, Maps. Hardcover, $115.00. ISBN: 978-0-198-85582-8.” Business History Review 96 (1): 213–15. https://doi.org/10.1017/S0007680522000162.

Mihm, Stephen. 2022. “Inching toward Modernity: Industrial Standards and the Fate of the Metric System in the United States.” Business History Review 96 (1): 47–76. https://doi.org/10.1017/S0007680521000751.

[Book review] Pilcher, Jeffrey M. 2022. “From Taverns to Gastropubs: Food, Drink, and Sociality in England. By Christel Lane. Oxford: Oxford University Press, 2018. 229 Pp. Tables, Appendixes, Notes. Cloth $47.95. ISBN: 978-0-198-82618-7.” Business History Review 96 (1): 218–20. https://doi.org/10.1017/S0007680522000174.

[Obituary] “Remembering Paul Miranti.” 2022. Business History Review 96 (1): 193–94. https://doi.org/10.1017/S000768052200023X.

Selgert, F. (2022). Varieties of Family Business: Germany and the United States, Past and Present. By Hartmut Berghoff and Ingo Köhler. Frankfurt and New York: Campus Verlag, 2021. 312 pp. Illustrations, tables, figures. Paperback, $49.00. ISBN: 978-3-593-51246-4. Business History Review, 96(1), 223-225. https://doi.org/10.1017/S0007680522000186.

Simpson, A. (2022). The Next Shift: The Fall of Industry and the Rise of Health Care in Rust Belt America. By Gabriel Winant. Cambridge, MA: Harvard University Press, 2021. 368 pp. Photographs, illustrations, maps, tables. Hardcover, $35.00. ISBN: 978-0-674-23809-1. Business History Review, 96(1), 227-230. https://doi.org/10.1017/S0007680522000198.

Snyder, R. (2022). City of Workers, City of Struggle: How Labor Movements Changed New York. Edited by Joshua B. Freeman. New York: Columbia University Press, 2019. x 248 pp. Illustrations. Hardcover, $40.00. ISBN: 978-0-231-19192-0. Business History Review, 96(1), 225-227. https://doi.org/10.1017/S0007680522000204.

Stebenne, D. (2022). Robbing Peter to Pay Paul: Power, Profits, and Productivity in Modern America. By Samuel Evan Milner. New Haven: Yale University Press, 2021. xi 329 pp. Tables, notes, index. Cloth, $55.00. ISBN: 978-0-300-25734-2. Business History Review, 96(1), 230-232. https://doi.org/10.1017/S0007680522000216.

Russell, Andrew L., James L. Pelkey, and Loring Robbins. 2022. “The Business of Internetworking: Standards, Start-Ups, and Network Effects.” Business History Review 96 (1): 109–44. https://doi.org/10.1017/S000768052100074X.

Vinsel, Lee. 2022. “Intellectual Property and National Economies.” Business History Review 96 (1): 195–200. https://doi.org/10.1017/S0007680522000071.

Yates, JoAnne, and Craig N. Murphy. 2022. “Introduction: Standards and the Global Economy.” Business History Review 96 (1): 3–15. https://doi.org/10.1017/S0007680522000058.

Estruth, J. (2022). Seeing Silicon Valley: Life inside a Fraying America. By Mary Beth Meehan and Fred Turner. Chicago: University of Chicago Press, 2021. 112 pp. Photographs. Paper, $25.00. ISBN: 978-0-2267-8648-3. Business History Review, 96(1), 232-234. https://doi.org/10.1017/S0007680522000113.