Daniela Pirani

Lecturer, University of Liverpool

food history, business and consumption, gender, Marketing
Women in Business History

2026 BHC Meeting: Presenter, "Pleasure in Food: From Counterculture to Critical Food Consumption"
2021 BHC Virtual Meeting: Presenter, "Inventing Marketplace Traditions: Memory and Materiality in the Case of Mulino Bianco and the Italian Breakfast (1975-1996)"
2021 BHC Virtual Meeting: Presenter, "How Biscuits Became Italian: The Fleeting Nature of Country of Origin Effect"