2019 books by business historians that have received a prize

Imperial Standard: Imperial Oil, Exxon, and the Canadian Oil Industry from 1880, by Graham D. Taylor,

• Winner, 2020 Petroleum History Society Book of the Year 

Banking on Freedom: Black Women in U.S. Finance Before the New Deal, by Shennette Garrett-Scott,

• Winner, 2020 Darlene Clark Hine Award of the Organization of American Historians
• Winner, 2019 Letitia Woods Brown Book Prize, Association of Black Women Historians
• Short-listed, 2020 Hagley Prize

Fruit from the Sands: The Silk Road Origins of the Foods We Eat, by Robert N. Spengler III,

• Winner, 2020 Gourmand Awards (Silk Road/USA Food category)

International Revolutionary Networks: The Business and Politics of Printing the News, 1763–1789, by Joseph M. Adelman,

• Honorable mention, 2020 St. Louis Mercantile Library Prize

Department Stores and the Black Freedom Movement: Workers, Consumers, and Civil Rights
from the 1930s to the 1980s, by Traci Parker,

• A 2019 Choice Outstanding Academic Title of the Year

Sovereign Entrepreneurs: Cherokee Small-Business Owners and the Making of Economic
Sovereignty, by Courtney Lewis,

• A 2019 Choice Outstanding Academic Title of the Year

They Were Her Property. White Women as Slave Owners in the American South, by Stephanie Jones-Rogers,

• A 2019 Choice Outstanding Academic Title of the Year 
• Shortlisted, 2019 Stone Book Award, given by the Museum of African American History
• Finalist, 2020 Lincoln Prize, sponsored by Gettysburg College and the Gilder Lehrman Ins. of American History
• Finalist, 2020 in the L.A.Times Book Prize history category.

• Finalist, 2020 Hagley Prize in Business History

Buying Gay: How Physique Entrepreneurs Sparked a Movement, by David K. Johnson,

• Finalist, 2020 Hagley Prize, Hagley Museum and Business History Conference
• Short-listed, 2020 Randy Shilts Award for Gay Nonfiction, Publishing Triangle
• Long-listed, 2020 PROSE Award in U.S. History, Association of American Publishers

The European Guilds: An Economic Analysis, by Sheilagh Ogilvie,

• A 2019 Choice Outstanding Academic Title of the Year

Visualizing Taste:  How Business Changed the Look of What You Eat, by Ai Hisano.

• Winner, 2020 Hagley Prize in Business History

Counter-Cola: A Multinational History of the Global Corporation, by Amanda Ciafone,