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Barkha Kagliwal

Ph.D. Candidate, Cornell University


food studies, food history, History of technology, Innovation, Female Entrepreneurship
Business Historians at Business Schools

Barkha Kagliwal is a PhD Candidate at Cornell University’s Department of Science and Technology Studies. Her research program analyses how visions of food processing technologies articulate relations between the state, society, and technoscience. It also examines the gendered dimensions of entrepreneurship, and automation in the Global South.



Recent Conference Participation
2023 BHC Meeting: Presenter, "To Eat Maggi or Not to Eat Maggi: How an MNC Branded Itself out of a Controversy"

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