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Colomé-Ferrer, Josep, and Llorenç Ferrer Alòs. "La importancia del sector del aguardiente en la vitivinicultura catalana de los siglos XVIII y XIX."
Revista de Historia Industrial. Economía y Empresa
29, no. 79 (2020/07/15): 11-46.
Business history in the Iberian Peninsula
;
Catalonia 19th century
;
Cataluña siglo XIX
;
aguardientes
;
coastal trade
;
comercio cabotaje
;
distilled spirits
;
vinos
;
wine
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