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Wong, John D. "Making Vitasoy “Local” in Post-World War II Hong Kong: Traditionalizing Modernity, Engineering Progress, Nurturing Aspirations."
Business History Review
95, no. 2 (2021/ed): 275-300.
Chinese Business History
;
Hong Kong
;
consumerism
;
emerging market
;
modernity
;
technological transfer
;
“local” food
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