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BHC Collective Bibliography
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The Business History Conference Collective Bibliography
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Hamilton, Peter E. "Rethinking the Origins of China's Reform Era: Hong Kong and the 1970s Revival of Sino-US Trade."
Twentieth-Century China
43, no. 1 (2018): 67-88.
American Chamber of Commerce
;
Chinese Business History
;
Deng Xiaoping
;
Hong Kong
;
Hong Kong-China relations
;
Reform era
;
Sino-US trade
;
reform and opening
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Ng, Michael. "Dirt of whitewashing: re-conceptualising debtors’ obligations in Chinese business by transplanting bankruptcy law to early British Hong Kong (1860s–1880s)."
Business History
57, no. 8 (November 17, 2015): 1219-1247.
Chinese Business History
;
Hong Kong
;
bankruptcy
;
business modernity
;
colonial law
;
debt
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Schenk, Catherine R. "Banks and the emergence of Hong Kong as an international financial center."
Journal of International Financial Markets, Institutions and Money
12, no. 4 (October 1, 2002): 321-340.
Chinese Business History
;
Hong Kong
;
International banking
;
International financial center
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Schenk, Catherine R. "Negotiating Positive Non-interventionism: Regulating Hong Kong's Finance Companies, 1976–1986."
The China Quarterly
230 (2017/06): 348-370.
Chinese Business History
;
Hong Kong
;
economic policy
;
government
;
international financial centre
;
国际金融中心
;
政府
;
经济政策
;
香港
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Wong, John D. "Flexible Corporate Nationality: Transforming Cathay Pacific for the Shifting Geopolitics of Hong Kong in the Closing Decades of British Colonial Rule."
Enterprise & Society
(2020/11/06): 1-33.
Chinese Business History
;
Hong Kong
;
business-government relations
;
corporate nationality
;
multinationals (MNEs)
;
national capitalism
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Wong, John D. "Hong Kong breaking into the international league: Cathay Pacific's extension to long-haul routes, 1970s–1980s."
International Journal of Asian Studies
(2021/04/21): 1-20.
Cathay Pacific
;
Chinese Business History
;
Hong Kong
;
commercial aviation
;
economic development
;
globalization
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Wong, John D. "Making Vitasoy “Local” in Post-World War II Hong Kong: Traditionalizing Modernity, Engineering Progress, Nurturing Aspirations."
Business History Review
95, no. 2 (2021/ed): 275-300.
Chinese Business History
;
Hong Kong
;
consumerism
;
emerging market
;
modernity
;
technological transfer
;
“local” food
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