Event Announcement
Go to https://www.hagley.org/research/history-hangout-ai-hisano to hear Roger Horowitz interview Ai Hisano about her recent book, Visualizing Taste: How Business Changed the Look of What You Eat (Harvard University Press, 2019). Hisano, a senior lecturer at Kyoto University, used Hagley materials about DuPont’s Cellophane in her research.